Baking Desserts category: 4462 books
by Dwayne Ridgaway
Language: English
Release Date: January 1, 2010
Language: English
Release Date: January 1, 2010
Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile....
by Jacquy Pfeiffer, Martha Rose Shulman
Language: English
Release Date: December 3, 2013
Language: English
Release Date: December 3, 2013
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning...
More From Magnolia
Recipes from the World Famous Bakery and Allysa To
Language: English
Release Date: March 9, 2010
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise...
Sweet and Tart
70 Irresistible Recipes with Citrus
Language: English
Release Date: August 11, 2015
When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach...
Dolci
Italy's Sweets
Language: English
Release Date: October 21, 2011
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly).
Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes,...
Baking 9-1-1
Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
Language: English
Release Date: June 30, 2008
Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them.
The perfect companion to every baker's cookbook collection, this nuts...
Maple
100 Sweet and Savory Recipes Featuring Pure Maple Syrup
Language: English
Release Date: October 6, 2015
Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple.
Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that’s just...
by Gina Matthews
Language: English
Release Date: January 27, 2013
Language: English
Release Date: January 27, 2013
Vegan Cooking: 50 Delectable Vegan Dessert Recipes: Would you like to satisfy your sweet-tooth the vegan way? In this latest installment of 'The Veggie Goddess' vegan cookbooks series, you'll enjoy 50 delectable vegan dessert recipes that are easy to make and delicious to eat.
These cruelty-free...
by Rachel Allen
Language: English
Release Date: August 30, 2012
Language: English
Release Date: August 30, 2012
Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe. Rachel Allen knows home baking. It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers...
What's New, Cupcake?
Ingeniously Simple Designs for Every Occasion
Language: English
Release Date: April 1, 2010
Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion!
No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new...
Puddin'
Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook
Language: English
Release Date: October 15, 2013
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.
Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest...
by Alison Riede
Language: English
Release Date: June 1, 2015
Language: English
Release Date: June 1, 2015
Taking cupcakes to the next level is a specialty of Cupcake Wars—here are recipes from one of its popular winners.
Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly...
Baking Basics and Beyond
Learn These Simple Techniques and Bake Like a Pro
Language: English
Release Date: December 13, 2011
With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads,...
by Jamie Mathis
Language: English
Release Date: September 25, 2012
Language: English
Release Date: September 25, 2012
These dessert recipes are voted Dessert Cookbooks best desserts that are quick and easy. These are the best dessert recipes that are tailored for today's fast lifestyle. Most of these recipes use store bought, pre-made ingredients and are not 100% from scratch. This is what makes them so quick...