Baking Desserts category: 4462 books
Merle's Country Show Baking
and Other Favourites
Language: English
Release Date: November 1, 2013
Much loved MasterChef guest and Country Women's Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle's Country Show Baking and Other Favourites.
In her second cookbook, Merle Parrish shares her expertise and secrets for...
by HowExpert
Language: English
Release Date: April 3, 2011
Language: English
Release Date: April 3, 2011
If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide.
In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type.
- Learn to bake pastry at the comfort...
by Martha Swift
Language: English
Release Date: October 9, 2014
Language: English
Release Date: October 9, 2014
Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter.
The Primrose Bakery has been bringing an extra bit of twinkle...
About the Baguette
Exploring the Origin of a French National Icon
Language: English
Release Date: October 11, 2012
Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both...
by Jim Chevallier
Language: English
Release Date: July 14, 2012
Language: English
Release Date: July 14, 2012
Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both...
Bread Illustrated
A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Release Date: September 6, 2016
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's...
by The Artisan Bakery School
Language: English
Release Date: March 17, 2016
Language: English
Release Date: March 17, 2016
This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one.(Please note that all the measurements are metric and imperial; grams, ounces and cups; Celsius and Fahrenheit)The...
by Angela Nilsen, Jayne Cross
Language: English
Release Date: August 27, 2015
Language: English
Release Date: August 27, 2015
Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake...
by Elizabeth Barbone
Language: English
Release Date: March 16, 2009
Language: English
Release Date: March 16, 2009
Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious!
How to Bake Everything
Simple Recipes for the Best Baking
Language: English
Release Date: October 4, 2016
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too:...
Easy Sheet Pan: 40 Simple and Delicious Meals in 40 Minutes or Less with a Sheet Pan, Your Oven and a Little Imagination
Creative Cooking
Language: English
Release Date: February 8, 2017
“When baking, follow directions. When cooking, go by your taste.”– Laiko Bahrs
Baking may not be one of the skills that you are most proud of having, but with a little bit of imagination and creativity, you can make sure that you will be able to create and come up with the best and the...
Christmas Cookies
50 Recipes to Treasure for the Holiday Season
Language: English
Release Date: October 6, 2009
Do you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate-covered toffee bar or a jam-filled Linzer sandwich cookie. There are so many choices!
Christmas cookies are loved...
Home Bake
Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier
Language: English
Release Date: September 3, 2012
There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot...
Holiday Crafting and Baking with Kids
Gifts, Sweets, and Treats for the Whole Family
Language: English
Release Date: August 27, 2013
Holiday Crafting & Baking with Kids will bring the whole family together for some good holiday fun. Children ages four and up will love selecting their own materials and digging into these cheerful projects. There is something here for everyone and every winter occasion Thanksgiving, Hanukkah,...