Baking Desserts category: 4462 books

Cover of Martha Stewart's Baking Handbook
by Martha Stewart
Language: English
Release Date: November 10, 2010

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked...
Cover of Moosewood Restaurant Book of Desserts
by Moosewood Collective, Moosewood Collective
Language: English
Release Date: August 18, 2015

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings...
Cover of Grammas Cooking (Desserts Volume 2)
by Brad Shirley
Language: English
Release Date: June 3, 2013

For many people, the idea of making desserts is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive.This is simply not the case. Some of the best delicious desserts out there only have four or five ingredients...
Cover of Home Baking
by Rachel Allen
Language: English
Release Date: October 5, 2017

Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques...
Cover of Baking with Whole Grains

Baking with Whole Grains

Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

by Valerie Baer
Language: English
Release Date: October 20, 2015

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband...
Cover of Baking with the Brass Sisters

Baking with the Brass Sisters

Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

by Marilynn Brass, Sheila Brass
Language: English
Release Date: October 6, 2015

Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them: "We believe that there is nothing that tastes as good as something baked by someone...
Cover of Three Ingredient Baking
by Sarah Rainey
Language: English
Release Date: March 22, 2018

A game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 ingredients. 'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' Mail Online As heard on BBC Radio 2's...
Cover of Mary Berry's Baking Bible
by Mary Berry
Language: English
Release Date: March 31, 2012

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting...
Cover of The Italian Baker, Revised

The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cake s, Pastries, and Cookies: A Baking Book

by Carol Field
Language: English
Release Date: November 1, 2011

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients...
Cover of Classic Asian Cakes and Desserts

Classic Asian Cakes and Desserts

Quick and Delicious Favorites

by
Language: English
Release Date: November 10, 2015

Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts. Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic...
Cover of The Joys of Baking

The Joys of Baking

Recipes and Stories for a Sweet Life

by Samantha Seneviratne
Language: English
Release Date: October 8, 2019

Baking One's Way Through a Sweet Life, with Great Recipes Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly what you need to survive. Author...
Cover of Baking with Chef Zan

Baking with Chef Zan

Cakes, Cookies and Tarts

by Chef Zan
Language: English
Release Date: October 10, 2016

Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines...
Cover of The Joy of Baking

The Joy of Baking

Our 100 top recipes presented in one cookbook

by Naumann & Göbel Verlag
Language: English
Release Date: April 29, 2015

Fun with baking for baking fans! Delightful cakes and tarts, magical pastries, dreamy gateaux, classic old favourites or trendy, modern macarons and doughnuts - with over 100 clever recipes you can have fun while you bake! Indulge yourself in our limitless recipes for every taste or occasion and enjoy...
Cover of The Best Gluten-Free and Dairy-Free Baking Recipes
by Grace Cheetham
Language: English
Release Date: April 7, 2015

Pizzas, profiteroles, panzanella—these are all things that gluten-free and dairy-free people dream of. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies Melt-in-the-mouth Red Velvet Cake; delicate Fondant...
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