Baking Desserts category: 4462 books
The Vegan Cookie Connoisseur
Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients
Language: English
Release Date: June 7, 2016
Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various...
Flour
A Baker's Collection of Spectacular Recipes
Language: English
Release Date: March 25, 2011
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying....
by Nathalie Dupree
Language: English
Release Date: May 1, 2011
Language: English
Release Date: May 1, 2011
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits...
by Catherine Atkinson, Joanna Farrow
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Everyone loves the smell of freshly baking cookies, recalling emotive images of home, comfort foods and golden childhoods. This book contains over 150 wonderfully evocative recipes for traditional, best-loved and classic cookies, biscuits, bars and brownies from all over the world that will delight,...
The Handmade Loaf
The book that started a baking revolution
Language: English
Release Date: August 13, 2012
The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal...
The River Cottage Bread Handbook
A Baking Book
Language: English
Release Date: October 5, 2010
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage...
by Dennis Weaver
Language: English
Release Date: May 16, 2012
Language: English
Release Date: May 16, 2012
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be...
by James Beard
Language: English
Release Date: October 12, 2011
Language: English
Release Date: October 12, 2011
The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the...
by Elinor Klivans
Language: English
Release Date: August 10, 2012
Language: English
Release Date: August 10, 2012
Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich...
Slice and Bake Cookies
50 Fast Recipes from Your Refrigerator or Freezer
Language: English
Release Date: February 1, 2013
For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever...
Irish Baking Book
Traditional Irish Recipes
Language: English
Release Date: March 6, 2003
These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best.
Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and...
Slow Dough: Real Bread
Baker's Secrets for Making Amazing Long-rise Loaves At Home
Language: English
Release Date: September 13, 2016
Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But...
by Warren Brown, Joshua Cogan
Language: English
Release Date: October 1, 2013
Language: English
Release Date: October 1, 2013
Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers!
It was Warren Brown’s love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he’s delighted countless customers with his pie...
The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread: A Baking Book
Language: English
Release Date: April 6, 2011
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the...