Baking Desserts category: 4462 books
by The Artisan Bakery School
Language: English
Release Date: March 15, 2016
Language: English
Release Date: March 15, 2016
Fabulous breads in three bread making steps and only four minutes hands-on
This book dispels the myth that great bread is time consuming or difficult to make. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan...
Bread, Cakes, Pastries, and More
Bread, Cakes, Pastries, and More
Language: English
Release Date: August 23, 2018
Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef...
by Marye Audet
Language: English
Release Date: October 16, 2014
Language: English
Release Date: October 16, 2014
Learning to bake bread can seem very intimidating and many would-be bakers quit in frustration. Bread Bootcamp teaches you to create tall, fluffy loaves of bread using an incremental approach - learning the techniques step by step so that by the end of the book you've mastered it. More importantly,...
by Quick breads and Cookies
Language: English
Release Date: August 11, 2015
Language: English
Release Date: August 11, 2015
This "Quick breads and Cookies" recipe book will introduce you to fun and easy solution to bread making. Quick bread and cookies a baking made easy, they are popular for a reason. You will make use of mainly baking powders or baking soda as a leavening agent, you don't have to wait for it...
Buckwheat Pete's Easy Gluten Free Baking
No Corn, Soy, Milk or Eggs
Language: English
Release Date: February 25, 2015
"Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)
Writing under the name of Buckwheat Pete, Peter de Niverville, features...
Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats
Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats
Language: English
Release Date: December 1, 2013
From the author of German Food Recipes and German Chocolate Cake & Other Baking Recipes comes this intimate look into European kitchens during the holiday season.
A festive collection of unique German Christmas cookie recipes and other authentic European holiday treats, including the Mediterranean...
Bread Matters
The State of Modern Bread and a Definitive Guide to Baking Your Own
Language: English
Release Date: August 17, 2011
In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home.Using the skills he has amassed during more...
Brilliant Biscuits
Fun-to-decorate biscuits for all occasions
Language: English
Release Date: September 20, 2012
From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection. Giles shares her professional know-how...
Bee's Adventures in Cake Decorating
How to make cakes with the wow factor
Language: English
Release Date: June 12, 2017
‘This vibrant little book is bursting with wow factor inspiration – Vegetarian Living magazine, June 2017 The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee’s second...
by Rose Prince
Language: English
Release Date: November 28, 2013
Language: English
Release Date: November 28, 2013
Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner...
Green Market Baking Book
100 Delicious Recipes for Naturally Sweet & Savory Treats
Language: English
Release Date: January 4, 2011
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious...
Vintage Cakes
Tremendously Good Cakes for Sharing and Giving
Language: English
Release Date: July 8, 2013
This is the first domestic cake and baking book to combine cake history, fabulous recipes and vintage styling, in settings that include colourful china, vintage tablecloths and tableware, cake tins and paper cases, and inspiring cake stands. There are six tempting chapters: Everyday Cakes, Cake-tin...
by Jackie Clark
Language: English
Release Date: March 3, 2013
Language: English
Release Date: March 3, 2013
The first series of Quick and Easy Recipes is available in one book. Quick and easy Recipes series one covered Baking, Savoury, Sauces and Hot and spicy.
The recipes are all designed to be made quickly with no special skills or experience needed. Flavour has not been sacrificed despite being simple...
I Love My Bread Machine
More Than 100 Recipes For Delicious Home Baking
Language: English
Release Date: September 19, 2017
Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It...