Bartending category: 530 books
The Complete Idiot's Guide to Beer Tasting
A Comprehensive Guide to Understanding and Enjoying Beer
Language: English
Release Date: August 6, 2013
The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings...
by Carlos Batista
Language: English
Release Date: April 14, 2015
Language: English
Release Date: April 14, 2015
This is not a recipe book or bartender “how to”. This is a guide to the world of Rum. With so many styles and flavor profiles, there are plentiful samples of rum to choose from. And therein lies the problem. With so many varieties to select from it is often difficult to make a selection at that...
Oldman's Guide to Outsmarting Wine
108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style
Language: English
Release Date: December 7, 2004
For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now:
? Australian Shiraz is the most instantly likable red under $15
? Drink slightly sweet...
by Nigel Wakefield
Language: English
Release Date: September 9, 2012
Language: English
Release Date: September 9, 2012
this book deals with tips to make your pub work after you have bought it, my previous book the common sense guide to buying a pub, deals with the process up to buying a pub or bistro. these tips deal with taking over and running a pub, many of the tips are things that trainers fail to tell you. most...
by Orutakawa Tenga
Language: English
Release Date: October 24, 2014
Language: English
Release Date: October 24, 2014
This is a Sci-Fi fan's mix drinks recipe book featuring unique flavor profiles, textures, & unheard of mix & match liquor, liqueurs, wines, & misc. ingredients, with Sci-Fi related names & descriptions. This cookbook is a surefire way to experience new & exotic potables & comestibles....
Beerology
Everything You Need to Know to Enjoy Beer...Even More
Language: English
Release Date: May 27, 2014
If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the...
by Caro Feely
Language: English
Release Date: November 3, 2015
Language: English
Release Date: November 3, 2015
‘Wine is sunlight, held together by water.’
Galileo Galilei
No other beverage has created the excitement and emotion that wine has over its vast history. It fills our mouths with flavour and our hearts with joy. It’s also a subject whose complexities can be baffling and mysterious...
Beer Recipes
The Homebrewers' Recipe Guide Beer Making, Homemade Beer Recipes and More
Language: English
Release Date: October 8, 2013
Have you ever wondered, how do you make crepes? The secrets to beer making? Then you will love this book that teaches you everything you'll always wanted to know about beer recipes, homemade beer recipes and much more.
The Home Brewer's Guide to Vintage Beer
Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
Language: English
Release Date: January 1, 2014
Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1950. Within these pages, you’ll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each...
by Tristan Stephenson
Language: English
Release Date: October 9, 2014
Language: English
Release Date: October 9, 2014
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of...
Beer for All Seasons
A Through-the-Year Guide to What to Drink and When to Drink It
Language: English
Release Date: April 18, 2015
For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring...
Beer Maker
The Craft in Home
Language: English
Release Date: April 22, 2019
Home brewing is the art of creating beer, following his own recipe, getting a different drink with a high personalization in taste and with a special texture, where industrial beers do not have.
In this book you will find the following:
- What is the history of home brewing?
- Reasons...
Cocktails on Tap
The Art of Mixing Spirits and Beer
Language: English
Release Date: March 24, 2015
The next great ingredient in the craft cocktail revolution has arrived: craft beer.
Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient...
by Gajanan Shirke
Language: English
Release Date: July 15, 2010
Language: English
Release Date: July 15, 2010
A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can depend on it. From the mundane and routine aspects, to the wonderful and exotic parts of bar management and operations, the book is a treat...