Bread category: 391 books
The How Can It Be Gluten Free Cookbook Volume 2
New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
Language: English
Release Date: October 13, 2015
Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe.
Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire...
Panini
A Cookbook
Language: English
Release Date: January 25, 2012
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread—European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their...
Mouth-Watering Pudding Recipes
Quick and Easy Bread Pudding, Rice Pudding, Jello Pudding, Banana Pudding and More
Language: English
Release Date: October 9, 2013
Sweet, savory, simple bread pudding, rice pudding, jello pudding, banana pudding and much more.
Cranberry Recipes
Simple and Delicious Fresh Cranberry Recipes, Cranberry Sauce Recipes, Cranberry Relish Recipe, Cranberry Bread Recipe
Language: English
Release Date: April 11, 2014
Super-easy cranberry recipes, fresh cranberry recipes, cranberry sauce recipes, cranberry relish recipe, cranberry bread recipe and more.
Perfect Pan Pizza
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia: A Cookbook
Language: English
Release Date: May 14, 2019
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy,...
The Sourdough School
The ground-breaking guide to making gut-friendly bread
Language: English
Release Date: April 5, 2018
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now...
100 Great Breads
The Original Bestseller
Language: English
Release Date: July 2, 2015
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes,...
Soulful Baker
From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
Language: English
Release Date: September 21, 2017
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time.
Her devoted followers regularly send supportive messages and photos...
by Quick breads and Cookies
Language: English
Release Date: August 11, 2015
Language: English
Release Date: August 11, 2015
This "Quick breads and Cookies" recipe book will introduce you to fun and easy solution to bread making. Quick bread and cookies a baking made easy, they are popular for a reason. You will make use of mainly baking powders or baking soda as a leavening agent, you don't have to wait for it...
Dean's Bakery Recipes
Bread, Cake, Cookie, Pie Recipes
Language: English
Release Date: March 10, 2014
Dean's Bakery features a total of 20 Bakery recipes. 5 each of Bread recipes, 5 each of Cake of recipes, 5 each of Cookie recipes and 5 each of Pie recipes.
by Terence Lee Nang Ang
Language: English
Release Date: July 16, 2017
Language: English
Release Date: July 16, 2017
From Wedding Cakes to candies, host a fantastic bake sale or start your own oley timey bakery. Delectable recipe from year 1800 will bake wonderful treats and biscuits that will make your worst critics mouth water! Instruction of making homemade breads, cakes, biscuits, lozenges and much, much more!
by Alexandra Zohn
Language: English
Release Date: October 7, 2014
Language: English
Release Date: October 7, 2014
Baking can be an enjoyable and rewarding experience - but takes precision and some skill in order for your desserts to come out well. This is what makes baking for the novice intimidating. Most cookbooks assume you already know the basic techniques of baking, which increases a beginner's fear of even...
Flour Bakery
Take An Inside Look At This Top-Rated Flour Cookbook Where You Will Learn About Cake Flour, Whole Wheat Flour, Almond Flour and Bread Flour
Language: English
Release Date: June 24, 2013
In this top-rated guide you'll learn about cake flour, wheat flour, bread flour and more.
The Crummy Little Cookbook
How to Stretch Your Food Dollar with Recipes from the Day Old Thrift Store.
Language: English
Release Date: April 29, 2014
Bread product cookbook for making sandwiches, deserts, casseroles, dips and sauces using bread as a primary ingredient.