Cajun Creole category: 49 books
Gumbo
a Savor the South® cookbook
Language: English
Release Date: March 2, 2015
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo"...
Taste of Tremé
Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
Language: English
Release Date: July 23, 2012
Mississippi Vegan
Recipes and Stories from a Southern Boy's Heart
Language: English
Release Date: October 23, 2018
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his...
by Billy Mitchell
Language: English
Release Date: December 4, 2016
Language: English
Release Date: December 4, 2016
My Cajun Recipes presents Seafood Cornbread Dressing, Crock-Pot Jambalaya – Pastalaya, Crawfish Fettuccine, Cush Cush or Couche Couche, Rice and Gravy. Corn Macque Choux IV, RaginCajun Chili, Stuffed Cornbread, Easy Crawfish Pie. Chocolate Pie, Beignets – A French Doughnut, Pumpkin Spice Cake
by Kevin Belton
Language: English
Release Date: May 14, 2019
Language: English
Release Date: May 14, 2019
Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital...
by Georgia McCain
Language: English
Release Date: February 1, 2017
Language: English
Release Date: February 1, 2017
The recipes in this cookbook were collected and assembled in this format as a gift for Georgia and Carl McCain on the occasion of their sixtieth wedding anniversary. The children, in-laws, and grandchildren all contributed their favorites and comments. The collection was compiled and edited by Donna...
by Billy Mitchell
Language: English
Release Date: December 13, 2016
Language: English
Release Date: December 13, 2016
My Louisiana Recipes presents Crawfish Etouffee. Pralines, Southern Fried Chicken, Chicken and Sausage Gumbo, Shrimp Casserole, Red Beans and Rice, Sweet Potato Pancakes, Beef Stew, Slow Cooker Jambalaya, Bananas Foster,, Zydeco Stomp Gumbo, Easy Cajun Jambalaya, Bourbon Chicken, Jambalaya, Cajun...
Tom Fitzmorris's Hungry Town
A Culinary History of New Orleans, the City Where Food Is Almost Everything
Language: English
Release Date: October 15, 2014
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics.
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly...
Treme: The Cookbook
In The Kitchen with the Stars of the Award-Winning HBO Series
Language: English
Release Date: July 23, 2013
Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and...
Besh Big Easy
101 Home Cooked New Orleans Recipes
Language: English
Release Date: September 29, 2015
In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy...
The Best of Mauritian Cuisine
History of Mauritian Cuisine and Recipes from Mauritius
Language: English
Release Date: November 16, 2016
This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to try
Throughout...
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Language: English
Release Date: June 3, 2009
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and...
by Jane B. Vargas
Language: English
Release Date: January 20, 2014
Language: English
Release Date: January 20, 2014
In This Manual Youíll Discover Must-Read Information On New England Clam Chowder, Hunan Cuisine, North Indian Flavors, East India, Mexico, California-Style Cooking and Louisiana Cajun Cooking!
Hot Peppers
The Story of Cajuns and Capsicum
Language: English
Release Date: November 15, 2009
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining...