Canning Preserving category: 502 books

67 recipe of jam, french cooking, English version

“Secrets of Some Wiltshire Housewives” is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in...

In a survival situation, fictional or real, there are certain components that are necessary to consider that will insure getting to the other side. Regardless of the disaster, one must have food, water and shelter in order to live.  Taking that just a bit further, you must have food and...

There is nothing more delicious than spreading your own home-made jam onto a hot slice of buttered toast, and nothing more satisfying than presenting someone with a jar of something you have made with your fair hand. Whether you want to do away with supermarket preservatives or try your hand at making...

This book highlights the entire family of fielded combat rations. Rations are categorized into one of four platforms: Individual Rations, Assault Rations, Group Rations, and Special Purpose Rations. Each ration is described by its purpose, major characteristics, nutritional data, and preparation requirements. The...

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut...

This book has made dinners at your house so much easier. The recipes are simple and you can have several meals in the freezer in no time. It is really nice to thaw the entree in the fridge the night before and then pop it in the oven when you get home from work.

"First You Grow the Pumpkin" shares one woman's way of eating, feeding her family, being creative and preparing deliciousness from scratch. It is truly easier than you think. This is a collection of the many, varied and simple things you can make, grow, "put up" or concoct in your...

Da una super-esperta nel campo della cucina creativa e consapevole, dell’autoproduzione a 360° e della salute a tavola un manuale frutto di anni di ricerca e sperimentazione sui metodi di conservazione, con tante ricette sane, gustose, facili e divertenti. Sottoli, sottaceti, oli aromatizzati,...

The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, author Stephen Bernhard helps the reader become comfortable with the basics of salting, brining, and smoking foods. Written to help the beginning charcutier (a person who typically uses these techniques) in understanding the basic...

Die 20 beliebtesten Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Erdbeerkonfitüre Aprikosenmarmelade Apfel-Heidelbeer-Marmelade Kirschmarmelade mit Johannisbeeren Brombeer-Birnen-Marmelade Himbeerkonfitüre Erdbeer-Rhabarber-Marmelade Sanddorn-Orangen-Marmelade...

Geschenke, die von Herzen kommen Ob als Mitbringsel, kleine Aufmerksamkeit, Seelentröster oder Dankeschön: Selbstgemachtes aus der Küche ist immer etwas ganz Besonderes! Von süßen Verführern wie Plätzchen und Pralinen bis hin zu herrlichen Marmeladen, eingemachtem Obst und herzhaften Knabbereien...

Schlemmen und plaudern vom Vormittag bis in den frühen Nachmittag - was gibt es Schöneres als einen ausgiebigen Brunch mit Familie und Freunden? Der langschläferfreundliche große Bruder des Frühstücks steht für Genuss und gemütliches Beisammensein gleichermaßen und kombiniert Frühstück...

At the pace we live life today, fast food sometimes takes the place of healthy home cooking. But by using your freezer, you can create and preserve a week’s worth of tasty dinners when you do have time. We offer you 23 make-ahead meal recipes for main courses and desserts that you can prepare...