Cooking And Food category: 420 books

Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! Carefully leveled text and fresh, vibrant photos engage young readers in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a photo glossary help build nonfiction learning skills.

Award winning authors Jeryl Abelmann and Miriam Kronish bring the enchanting story of Quickly the Magic Spatula to life. This warm childhood memory describes a touching family story. Quickly is discovered in the upstairs attic in an old dusty box. This seemingly magical spatula brings the warmth...

Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! Meat, poultry, seafood, nuts and eggs too, learn about the amazing things protein can do! Our bodies need protein to give us energy and make our muscles strong. Carefully leveled text...

Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! From apples and grapes to pears and bananas, learn about the wonderful things fruits can do for your body! Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of fruit in a healthy diet.

Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! Calcium in dairy helps us grow strong bones and teeth! Dairy products such as milk, cheese, and yogurt are part of a well-balanced diet. Carefully leveled text and colorful photographs help early readers explore nutrition and the importance of healthful eating.

High quality Christmas products for you to profit with! Christmas is the perfect time of year to over-indulge in all of your favorite foods, and believe me, I take full advantage of that excuse.  I know most people get excited about confections and baked goods this time of year, but...

This seed-themed companion to Rah, Rah, Radishes! and Go, Go, Grapes! proves that healthy eating can be both fun and delicious! What do nuts, beans, grains, and even some spices have in common? They’re all seeds—seeds we can eat! So get ready to greet lentils and limas, take a crack at...

Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make...

Discover the man behind the chocolate bar! Milton Hershey’s life was filled with invention and innovation.  As a young man, he was not afraid to dream big and work hard.  Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf...

Square meatballs. Sunrise mashed potatoes. Lemon blizzard parfaits. It’s dinnertime, Cloudy with a Chance of Meatballs style, and you get to be the chef! The tiny town of Chewandswallow is known for its edible weather: soup rain, mashed potato snow, and hamburger windstorms. And now people...

What are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce! Peppers, beans, corn, and peas!  Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they...

An educational resource to help children explore the issue of fair trade by allowing them to see through the eyes of the children of banana farmers in the Windward Islands. The author spent time with the farmers' families and she uses the real-life narratives of two young children going about their...

This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students...

This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students...