Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan: A Cookb ook
by
Karen Solomon
Language: English
Release Date: March 19, 2013
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout...