Eastern European category: 472 books

Cover of Orphans and Abandoned Children in European History

Orphans and Abandoned Children in European History

Sixteenth to Twentieth Centuries

by
Language: English
Release Date: November 8, 2017

In a world dominated by poverty, a central characteristic has been the plight of orphans and abandoned children. Over the centuries, State, Church and individuals have all attempted to tackle the issue, but can we trace any change over the course of time when it comes to the welfare system intended...
Cover of The Tripolye Culture Giant-Settlements in Ukraine

The Tripolye Culture Giant-Settlements in Ukraine

Formation, development and decline

by Francesco Menotti, Aleksey G. Korvin-Piotrovskiy
Language: English
Release Date: August 30, 2012

The crucial role that the Ukrainian 'branch' of the Tripolye culture played in shaping the historical formation of the Ukraine, and indeed that of Europe, is still not fully understood or appreciated. Although we are mostly aware of its finely-crafted and decorated pottery, along with the highly-discussed...
Cover of Estonians for Europe

Estonians for Europe

National Activism for European Integration, 19221991

by Pauli Heikkilä
Language: English
Release Date: July 7, 2014

Estonians for Europe provides a unique insight into nearly eighty years of the history surrounding European unification. Concentrating on Estonian aspirations for an integrative organization in international relations, the book illustrates a number of parallels and differences between commonly held narratives of twentieth-century European history.
Cover of Tahini and Turmeric

Tahini and Turmeric

101 Middle Eastern Classics--Made Irresistibly Vegan

by Ruth Fox, Vicky Cohen
Language: English
Release Date: May 29, 2018

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated...
Cover of The Jewelled Table

The Jewelled Table

Cooking, Eating and Entertaining the Middle Eastern Way

by Bethany Kehdy
Language: English
Release Date: September 20, 2018

In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western...
Cover of Artichoke

Artichoke

Recipes & Stories from Singapore's Most Rebellious Kitchen

by Bjorn Shen
Language: English
Release Date: July 8, 2017

Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general. Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy...
Cover of Litva: The Rise and Fall of the Grand Duchy of Lithuania

Litva: The Rise and Fall of the Grand Duchy of Lithuania

A Selection from Vanished Kingdoms (Penguin Tracks)

by Norman Davies
Language: English
Release Date: February 19, 2013

The fascinating history of a Baltic empire’s dominance and decline—excerpted from internationally bestselling author Norman Davies’s Vanished Kingdoms Vanished Kingdoms introduces readers to once-powerful European empires that have left scant traces on the modern map. In this excerpt...
Cover of Stalin and the Struggle for Supremacy in Eurasia
by Alfred J. Rieber
Language: English
Release Date: August 25, 2015

This is a major new study of the successor states that emerged in the wake of the collapse of the great Russian, Habsburg, Iranian, Ottoman and Qing Empires and of the expansionist powers who renewed their struggle over the Eurasian borderlands through to the end of the Second World War. Surveying...
Cover of The Magic Lantern

The Magic Lantern

The Revolution of '89 Witnessed in Warsaw, Budapest, Berlin, and Prague

by Timothy Garton Ash
Language: English
Release Date: September 1, 2010

The Magic Lantern is one of those rare books that define a historic moment, written by a brilliant witness who was also a participant in epochal events. Whether covering Poland's first free parliamentary elections -- in which Solidarity found itself in the position of trying to limit the scope of...
Cover of De-Centering Cold War History

De-Centering Cold War History

Local and Global Change

by
Language: English
Release Date: January 25, 2013

De-Centering Cold War History challenges the Cold War master narratives that focus on super-power politics by shifting our analytical perspective to include local-level experiences and regional initiatives that were crucial to the making of a Cold War world. Cold War histories are often told as stories...
Cover of The New Persian Kitchen
by Louisa Shafia
Language: English
Release Date: April 16, 2013

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage...
Cover of In a Persian Kitchen

In a Persian Kitchen

Favorite Recipes from the Near East

by Maideh Mazda
Language: English
Release Date: June 28, 2011

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh...
Cover of Zahav

Zahav

A World of Israeli Cooking

by Michael Solomonov, Steven Cook
Language: English
Release Date: October 6, 2015

James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious...
Cover of Food of Israel

Food of Israel

Authentic Recipes from the Land of Milk and Honey

by Sherry Ansky
Language: English
Release Date: April 2, 2012

Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures...
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