The Culinary Adventures of Pietro and Madeline
by
Robert Farrar Capon
Language: English
Release Date: January 25, 2004
Robert Farrar Capon is well known as the author of the modern classic The Supper of the Lamb (“awesomely funny, wise, beautiful, moving, preposterous,” said The New York Times) and other acclaimed books such as Genesis, the Movie. In Light Theology & Heavy Cream: The Culinary Adventures of Pietro...