Food Drink category: 33116 books
by Jeremy Anders
Language: English
Release Date: August 9, 2017
Language: English
Release Date: August 9, 2017
Instant Pot Vegan Cookbook for Every Taste!
47 Quick, Easy & Healthy Vegan Recipes
People when travel to other places, male or female, no matter how old they are. They suffer from food problems because their bodies haven't yet adopted the new ways. Other than that, cooking fast is the problem...
Bollywood Kitchen
Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films
Language: English
Release Date: November 7, 2017
You’re invited to a party where the food and entertainment are both in Technicolor. It’s “dinner and a movie” in this vibrant, beautifully photographed tour of Indian food and films.
Indian cuisine and Indian cinema (known as Bollywood) share much in common – bold colors and flavors...
by Nikki Duffy
Language: English
Release Date: June 4, 2015
Language: English
Release Date: June 4, 2015
'This is a book about feeding children, but these recipes
are for adults too. I don't think there should be any sharp distinctions
between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the
whole family can be on, the food each person eats becoming a little more
sophisticated...
Easy Weeknight Meals
Simple, healthy, delicious recipes from My Food Bag and Nadia Lim
Language: English
Release Date: April 22, 2015
Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim.
These recipes have been rated as favourites by My Food Bag customers, so you can relax...
Vegan Up!
Mouthwatering & Nutritious Whole-Food Dishes - 150 Easy-to-Follow Recipes
Language: English
Release Date: November 26, 2015
The 150 extremely delicious, step-by-step recipes in „Vegan Up!“ will show you how easy it is to enjoy a healthy whole-food, plant-based lifestyle, without the use of any meat replacements, such as tofu or seitan. Thierry Pascal, a private vegan chef with many years of experience, created all...
by Fulton, Margaret
Language: English
Release Date: April 1, 2013
Language: English
Release Date: April 1, 2013
The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and lifes work. In one authoritative volume she focuses on foods we use in everyday cooking, including details...
by Melodee Meyer
Language: English
Release Date: July 9, 2017
Language: English
Release Date: July 9, 2017
Clean Food Diet provides the guidelines for eating clean and includes 21 days of meal plans, recipes and shopping lists to help you get started on your journey to greater health and wellness.Unfortunately, too many people are eating food-like products that are highly processed, genetically...
HOW TO CLEAN EATING
The Definitive Guide To Complete Your Clean Eating Plan
Language: English
Release Date: June 3, 2018
What does is it mean to be on a clean eating diet? Does it mean that we are only eating organic? Vegetarian? Vegan? Raw? There are many different ways of eating clean. Fast food, processed food, sugar and too much flour is not healthy for you. These have addicting substances in them. They also slow...
Pasta
The Story of a Universal Food
Language: English
Release Date: November 6, 2002
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in...
A Year in Food and Beer
Recipes and Beer Pairings for Every Season
Language: English
Release Date: May 9, 2013
Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European beers and how to complement...
by Peter A.J. Holst MD PhD
Language: English
Release Date: September 2, 2017
Language: English
Release Date: September 2, 2017
From chickens, pigs, fish, rabbits and cattle to chimpanzees, animals are locked up for consumption.
Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality and premature mortality....
The Paleo Diet Handbook
A Quick Beginners Overview Of A Natural Way of Eating
Language: English
Release Date: September 11, 2018
According to the Academy of Nutrition and Dietetics, diabetes is now the seventh leading cause of death, just in the United States alone.
Type 2 diabetes has been on the rise due to poor lifestyle choices, such as too much unhealthy food and not enough exercise. “Globesity,” a term coined...
Fork on the Road
400 Cities/One Stomach
Language: English
Release Date: September 1, 2010
A seasoned comedian’s love letter to America’s food curiosities—
the regional cuisines, the culinary oddities, the weird and the wonderful
“Mark DeCarlo is a [modern-day] Groucho Marx.” —PEOPLE
Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always...
Making Good Food Great
Umami and the Maillard Reaction
Language: English
Release Date: August 18, 2017
There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this book, Chefs Griffin and Gold demonstrate the nuances...