Food Drink category: 33116 books

Cover of Good and Cheap

Good and Cheap

Eat Well on $4/Day

by Leanne Brown
Language: English
Release Date: July 14, 2015

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP,...
Cover of Salt Block Cooking

Salt Block Cooking

70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

by Mark Bitterman
Language: English
Release Date: May 28, 2013

  This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! “Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what...
Cover of Pok Pok

Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand: A Cookbook

by Andy Ricker, JJ Goode
Language: English
Release Date: October 29, 2013

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named...
Cover of Japanese Soul Cooking

Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Be yond: A Cookbook

by Tadashi Ono, Harris Salat
Language: English
Release Date: November 5, 2013

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of...
Cover of Real Food for People with Diabetes, Revised 2nd Edition
by Doris Cross, Alice Williams
Language: English
Release Date: September 1, 2010

At Last, Homestyle Cooking for People with Diabetes A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes—many of them healthful, lowfat versions of old...
Cover of Ketogenic Cookbook: Ketogenic Diet Recipes, Food, Snacks, Cooking Book
by Dale Anderson
Language: English
Release Date: July 29, 2016

Ketogenic Cookbook: Ketogenic Diet Recipes, Food, Snacks, Cooking BookThe Ketogenic Diet is quickly become one of the greatest diets there is. Thousands of people including celebrities are adopting it everyday to achieve their fat burning and weight loss goals.The Ketogenic Diet is a high protien,...
Cover of A Platter of Figs and Other Recipes
by David Tanis
Language: English
Release Date: October 1, 2008

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable...
Cover of Bobby Flay's Grilling For Life

Bobby Flay's Grilling For Life

75 Healthier Ideas for Big Flavor from the Fire

by Bobby Flay
Language: English
Release Date: June 17, 2008

The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor. Grilling is the most basic method of cooking there is. It dates back to the time of cavemen—food plus fire equals...
Cover of Guy Fieri Food

Guy Fieri Food

Cookin' It, Livin' It, Lovin' It

by Guy Fieri, Ann Volkwein
Language: English
Release Date: May 3, 2011

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled...
Cover of Soul Food Love

Soul Food Love

Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

by Alice Randall, Caroline Randall Williams
Language: English
Release Date: February 3, 2015

**NAACP Image Award Winner A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.**   After bestselling author Alice Randall penned an op-ed in the New York...
Cover of Fast & Delicious Comfort Food Recipes
by Anita Miranda
Language: English
Release Date: December 5, 2015

Chef Nana Knows PTSD offers a quick, easy, no measuring comfort food with a helping hand. These are my favorite recipes. They are quick, and you should have the ingredients in the cupboard. These recipes will never make it in the Good Housekeeping magazine or the Eat Healthy for Your Heart...
Cover of Platters and Boards

Platters and Boards

Beautiful, Casual Spreads for Every Occasion

by Shelly Westerhausen
Language: English
Release Date: March 20, 2018

** Platters and Boards — Entertaining dishes and party dishes your guests will love** Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and...
Cover of Julia Child

Julia Child

A Life

by Laura Shapiro
Language: English
Release Date: April 5, 2007

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food...
Cover of Hors d'Oeuvre and Canapés
by James Beard
Language: English
Release Date: May 5, 2015

A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre...
First 90 91 92 93 94 95 9697 98 99 100
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy