General Chemistry category: 1479 books

Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological...

Clearly lays out the issues related to plastics' effects on the environment, while also serving as a practical, non-academic guide for making sustainability decisions about plastics recycling and the newest bio-based plastics Company managers, product developers, policy makers, environmental...

Mineral Exploration: Principles and Applications, Second Edition, presents an interdisciplinary approach on the full scope of mineral exploration. Everything from grass root discovery, objective base sequential exploration, mining, beneficiation, extraction, economic evaluation, policies and acts,...

The fifth edition includes new sections on the use of adverse outcome pathways, how climate change changes how we think about toxicology, and a new chapter on contaminants of emerging concern. Additional information is provided on the derivation of exposure-response curves to describe toxicity and...

Pesticide Formulation and Adjuvant Technology brings together experts from industry, academia, regulatory offices, and the legal profession to provide a complete and international reference on agrichemical formulations and modern adjuvant technology. Global specialists discuss key topics, from scientific and technical issues to regulatory and legal aspects, including:

Very thin film materials have emerged as a highly interesting and useful quasi 2D-state functionality. They have given rise to numerous applications ranging from protective and smart coatings to electronics, sensors and display technology as well as serving biological, analytical and medical purposes....

Demonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial applications, this reference probes theoretical and practical issues surrounding microemulsion science and technology. Featuring the work of 51 international experts and...

This book is intended to provide a course of infrared spectroscopy for quantitative analysis, covering both bulk matter and surface/interface analyses. Although the technology of Fourier transform infrared (FT-IR) spectroscopy was established many years ago, the full potential of infrared spectroscopy...

Focus on Plastic Regulation 10/2011 Technical guideline on Food contact materials and packaging with a special focus on European Plastic Regulation 10/2011. Bilingual version, italian and english languages in the same book, with a special content on example of food grade declarations for raw materials employed in the production of plastic articles and packaging for foods.

This revised publication serves as a handy and current reference for professionals engaged in planning, designing, building, validating and maintaining modern cGMP pharmaceutical manufacturing facilities in the U.S. and internationally. The new edition expands on facility planning, with a focus on...

This book advances the use of biodiesel—more environmentally friendly than traditional fossil fuels—by showing how it can be synthesized at a lower cost, with greater efficiency and as a more pure and stable product. It presents methods based on fluorescence spectroscopy, which are less time-consuming...

Continuing the outstanding coverage from Part A, the authoritative information inFunctional Finishes, Part B makes your work with fibers and fabrics cost-effective ...offers practical guidance in finishing techniques-including flame retardancy, water andoil repellency, soil release, electroconductivity,...

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination...

In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different...