Herbs Spices category: 512 books
by Lauren Adams
Language: English
Release Date: August 15, 2015
Language: English
Release Date: August 15, 2015
Herbal remedies are great. They are easy to put together and have 'all natural' ingredients, which are going to ensure you of no side effects.
Whether it is hair care, skin care, or a wide range of health issues, this book will showcase what works and what does not.
Lauren Adams is going...
by Compliments to the Chef
Language: English
Release Date: January 31, 2012
Language: English
Release Date: January 31, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
The Herbalist's Kitchen
Cooking and Healing with Herbs
Language: English
Release Date: June 19, 2018
This is your ultimate herb cookbook . . . and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits.
First and foremost, The Herbalist’s Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including...
by Lukas Engelbrecht
Language: English
Release Date: February 20, 2017
Language: English
Release Date: February 20, 2017
Herbs is the medicine that God gave to man for each and every illness. By including it into your diet you will prevent a lot of those nuisance illnesses. And it tastes great!
Infusing Flavors
Intense Infusions for Food and Drink - Recipes for Oils - Vinegars - Sauces - Bitters - Waters - and More
Language: English
Release Date: May 10, 2016
Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas...
by Georgette Sun
Language: English
Release Date: June 8, 2017
Language: English
Release Date: June 8, 2017
Alfalfa
Alfalfa, which is a perennial herb, has a long list of dietary and medicinal uses and research has proven that Alfalfa might lower blood levels of cholesterol and glucose. Many take Alfalfa supplements orally and is has been proven safe except in a small percentage of people where it...
by Mary Bryant
Language: English
Release Date: January 23, 2019
Language: English
Release Date: January 23, 2019
Learn the cures and remedies big pharmaceutical companies don't want you to know about! Stop making them rich and take back your health naturally and holistically!
From lavender to peppermint oil to ginseng. They call can be used to help you overcome high cholesterol, high blood pressure, and...
The Indian Family Kitchen
Classic Dishes for a New Generation
Language: English
Release Date: February 16, 2016
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before...
Mighty Spice Express Cookbook
Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
Language: English
Release Date: August 1, 2013
John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.
Whether you're looking for a Mighty Bite, a Not Quite...
World Spice at Home
New Flavors for 75 Favorite Dishes
Language: English
Release Date: October 7, 2014
Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes.This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled...
by Richard Eastwood
Language: English
Release Date: November 5, 2012
Language: English
Release Date: November 5, 2012
Australia’s native foods have faced a revival over the past twenty years. A new native food industry is built on a number of advantages that native foods are naturally adapted to Australia’s environment, they are ecologically sound, and they are more resistant to Australia’s temperatures and...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: February 26, 2014
Language: English
Release Date: February 26, 2014
The Magic of Cloves For Healing and CookingTable of ContentsIntroductionHow to Grow ClovesGrowing from SeedsTime for GerminatingTransplanting Your SeedlingsWater Water Everywhere and Not a Drop to Drink…When Do You Get the Flowers and the Seeds?When Do You Harvest Them?Can You Grow Clove...
Secrets of Native American Herbal Remedies
A Comprehensive Guide to the Native American Tradition of Using Herbs and the Mind/Body/Spirit Connection for Improving Health and Well-being
Language: English
Release Date: June 4, 2001
The modern techniques of holistic and alternative healing and natural remedies have been alive in the "old ways" of Native American medicine for centuries. This comprehensive guide introduces the Native American concept of healing, which incorporates body, mind, and spirit and stresses the...
Homegrown
A Growing Guide for Creating a Cook's Garden
Language: English
Release Date: May 11, 2010
Swap the annuals for edibles, creating attractive beds and containers that both beautify the yard and provide a bounty of fresh produce
As a trained chef-turned-professional kitchen garden designer, Marta Teegen knows what a difference freshly harvested vegetables can make to a meal—and how...