Holiday category: 996 books

Cover of Fannie's Last Supper

Fannie's Last Supper

Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

by Christopher Kimball
Language: English
Release Date: October 5, 2010

In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era. In particular, he became fascinated with Fannie...
Cover of Coconut. Ginger. Shrimp. Rum.

Coconut. Ginger. Shrimp. Rum.

Caribbean Flavors for Every Season

by Brigid Washington
Language: English
Release Date: March 28, 2017

Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as “edible treasures.” This innovative cookbook...
Cover of Eating the Bible

Eating the Bible

Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul

by Rena Rossner, Boaz Lavi
Language: English
Release Date: November 1, 2013

A collection of recipes and Bible stories create a tactile connection between good food and the Good Book. One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells...
Cover of Oh She Glows Every Day

Oh She Glows Every Day

Quick and Simply Satisfying Plant-based Recipes

by Angela Liddon
Language: English
Release Date: September 6, 2016

**An instant New York Times bestseller! Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.**   Angela Liddon’s...
Cover of The Preservation Kitchen

The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux: A Cookb ook

by Paul Virant, Kate Leahy
Language: English
Release Date: April 3, 2012

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning...
Cover of The Ski House Cookbook

The Ski House Cookbook

Warm Winter Dishes for Cold Weather Fun

by Tina Anderson, Sarah Pinneo
Language: English
Release Date: November 9, 2016

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down...
Cover of Perfect Parties

Perfect Parties

Recipes and Tips from a New York Party Planner

by Linnea Johansson
Language: English
Release Date: October 1, 2012

Have you always wanted to throw a glamorous party, the kind you’ve heard about but only ever dreamt of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York City’s premier party planners. She's thrown over a thousand events big and small, from private affairs...
Cover of Vintage Parties

Vintage Parties

A Guide to Throwing Themed Events?from Gatsby Galas to Mad Men Martinis and Much More

by Linda Hansson, Louise Lemming, Emma Sundh
Language: English
Release Date: May 13, 2014

Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll...
Cover of The Party Food Bible

The Party Food Bible

565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

by Lisa Eisenman Frisk, Monica Eisenman, Roland Persson
Language: English
Release Date: November 22, 2013

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes...
Cover of Paleo Easter Bunny: Kid Tested, Mom Approved - Quick & Easy Gluten-Free Easter Treats and Paleo Snacks
by Lucy Fast
Language: English
Release Date: December 22, 2014

Let’s face it, each spring when Peter Cottontail hops on down the Bunny Trail, he usually brings enough sweets to rival the sugar high of the witches and warlocks at Halloween! However, Paleo kids don’t need to be out of the treat loop at Easter time—there are plenty of delicious, fun,...
Cover of Thanksgiving Get-Togethers To Celebrate Thankful Blessings

Thanksgiving Get-Togethers To Celebrate Thankful Blessings

Get Party Planning Ideas And Party Tips To Help You Put Together A Fun Party Event To Celebrate Thanksgiving Day

by Karen G. Taylor
Language: English
Release Date: October 15, 2012

Thanksgiving is a special day to celebrate and be thankful for all the blessings and bounty of the year. It is all about family and friends gathering together to appreciate one another and commemorate the good things in life. It is a social gathering and a very good excuse for merrymaking,...
Cover of Beach House Brunch

Beach House Brunch

100 Delicious Ways to Start Your Long Summer Days

by Lei Shishak, Chau Vuong, Brent Lee
Language: English
Release Date: June 21, 2016

Sweet and Savory Brunch Recipes Inspired by Life at the Beach Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In...
Cover of Cooking with Zac

Cooking with Zac

Recipes From Rustic to Refined

by Zac Posen, Raquel Pelzel
Language: English
Release Date: October 10, 2017

Fashion designer Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both...
Cover of Savor

Savor

Rustic Recipes Inspired by Forest, Field, and Farm

by Ilona Oppenheim
Language: English
Release Date: March 22, 2016

“Gorgeous. . . .  A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and,...
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