Holiday category: 996 books

Do you like BBQ? I do! I enjoyed the times when I was together with friends and family having fun and barbecue together. We would buy lots of meat, potato and other food, just grilled and drink. Life's good. So do you want to learn how to do a proper BBQ, with wonderful food? This...

Not just recipes but a teaching tool about how and when to serve the food for celebrations according to Danish tradition and culture, and I quote a 1st. generation Dane in Canada who bought multiple copies for gift giving. "This is a super book and I add my own loved recipes in the note section for my grandchildren!"

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

The most delicious approach to hygge—50 recipes to satisfy and savor, from Almond Custard Pancakes to Greens with Parmesan and Nutmeg Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that...

Fruitcake is served for special days, such as Christmas day or at weddings and also for Feast.This book consists of 25 fruit cake recipes that are guaranteed to be delicious and easy to make.It also includes old favorites such as Classic Fruitcake and shares new and unique recipes such as Wonderful Fruitcake that will perfect for your feast ..

Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties...

How to Easy Cook Chinese Recipes. Cook all your favorite Chinese dishes at home.

I want to show you how to have complete confidence when Selecting, Buying, Preparing and Cooking a Prime Rib Roast.Take advantage of my 30 plus years of working in grocery store meat departments. The grocery industry would prefer you did not know some of the information I am going to share with you.After...

When the author was a young man, he sat with his mother discussing Thanksgiving Dinner, and then on the night before Thanksgiving help her to preparemuch of the side dishes for the big family feast. Early Thanksgiving morning, he helped his mother prepared the bird, the stuffing, the mashed potatoes,the...

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season...

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into...

There’s never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux...

Be inspired 365 days a year No two days of the year will ever be the same again—with this book you can create a brand-new cocktail every day! We've traveled the globe and pulled together a compendium of quirky happenings, anniversaries, and even some traditional events to raise a glass to...

"After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. Ajo Blanco...