Holiday category: 996 books

Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler. Hungry for more? Use the links inside the book and get Fresh Fruit Quick Bread, Volume 1, which has over 50 recipes using seasonal fruit throughout the year. Quick bread is easy and quick to make. Enjoy for...

Don't like buying bread from the supermarket? Feel it does not have that homemade taste? Christine Rooney brings to you in this homemade bread cookbook, a great collection of quality homemade bread recipes for you to enjoy.

Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes. Enjoy quality honey glazed beef jerky now!

The creator of the award-winning blog Yummy Beet brings out the flavors of fall with gorgeously photographed, wholesome pumpkin recipes. The weather turning cooler brings the buzz and excitement around all things pumpkin—from the lattes we can’t wait to sip to the roasted seeds harvested...

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation...

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing,...

Funny and Hilarious Food JokesJoke telling is very fun and can bring a smile to the face of others. Kids love jokes! Jokes can aid in story-telling, create laughs, and help with conversation and social skills. Your child will love this hilarious joke book full of clean jokes for children.Kids...

Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter. The Primrose Bakery has been bringing an extra bit of twinkle...

"Christmas Classics" is proud to present you a carefully selected range of fiction and prose for the most beautiful time of the year. You can spot them easily by the red book cover and the golden bells in the middle. A charming story of a group of girl and men friends and their pairing. Mrs. Richmond has never wriiten anything so entertaining.

Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest...

Celebrating the seasons provides a wonderful opportunity to embrace creativity together as a family. It’s also a fun way to decorate for, prepare for, and learn about the holidays we celebrate. In The Artful Year, you’ll find a year’s worth of art activities, crafts, recipes, and more to help...

- There is a right way to do everything at Christmas. Christmas Cooking is not an exception. Cooking at Christmas time either brings joyful thoughts or thoughts of dread. Maybe it’s a combination. We all love the food at Christmas and the smells wafting through the house. But, it also puts a lot...

Frightfully fun Halloween recipes, from the sweet to the savory, the grotesque to the gourmet – cakes and candy, party dips, drinks, and more – a colorful assortment of bloody good food that will make your Halloween party a spooktacular event! And to top things off, the authors have included a...

During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying...