Holiday category: 996 books
by Shanna Hatfield
Language: English
Release Date: April 30, 2012
Language: English
Release Date: April 30, 2012
Entertaining essentials and fun recipes for an amazing summer
Savvy Summer Entertaining provides anyone hosting a gathering with the basic information needed to entertain with ease throughout the summer season.
From suggestions on what to take on a picnic, a variety of party theme ideas,...
by Brenda Van Niekerk
Language: English
Release Date: January 9, 2012
Language: English
Release Date: January 9, 2012
Try making these easy, decadent fudge recipes.Some of the recipes within the book:Chocolate And Ginger Fudge, Chocolate And Cherry Fudge, Coffee And Cherry Fudge, Chocolate Almond Fudge, Chocolate Nut Fudge, Milk Fudge With NutsRich Dutch Fudge, Chocolate Sour Cream Fudge, Coconut Rum...
How to Roast Everything
A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
Language: English
Release Date: February 6, 2018
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Roast: It's at once a verb and a noun, a technique and a...
The New Persian Kitchen
A Cookbook
Language: English
Release Date: April 16, 2013
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage...
by Donna Oconnell
Language: English
Release Date: December 6, 2016
Language: English
Release Date: December 6, 2016
If you’ve ever been to Italy or dreamed of travelling there, chances are you’ve heard of gelato, the delightful icy treat. But what is gelato? Is it just a fancy name for ice cream?
What it is, how it’s made, and what makes it so delightful. After studying some excellent resources, I...
The New Midwestern Table
200 Heartland Recipes
Language: English
Release Date: September 24, 2013
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages...
Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season: A Cookbook
Language: English
Release Date: June 17, 2014
The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.
Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their...
by Michael Anthony, Dorothy Kalins
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution...
50 Best Plants on the Planet
The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
Language: English
Release Date: April 2, 2013
This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts...
Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
Language: English
Release Date: April 24, 2012
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes.
These are recipes that will delight you with nostalgia, inspire you,...
Cooking in the Moment
A Year of Seasonal Recipes: A Cookbook
Language: English
Release Date: April 5, 2011
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine
"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)
“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and...
by Matthew Evans
Language: English
Release Date: July 1, 2011
Language: English
Release Date: July 1, 2011
Embrace the cooler temperatures with hearty dinner recipes from 'Gourmet Farmer' Matthew Evans.
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of rib-sticking dinners.
Recipes...
by Sean Brock
Language: English
Release Date: October 21, 2014
Language: English
Release Date: October 21, 2014
New York Times best seller
Winner, James Beard Foundation Award, Best Book of the Year in American Cooking
Winner, IACP Julia Child First Book Award
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With...
by Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: July 19, 2011
Language: English
Release Date: July 19, 2011
Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.
CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long...