Holiday category: 996 books
Simple Fare
Spring and Summer
Language: English
Release Date: April 18, 2017
Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.
Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio....
Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
Language: English
Release Date: October 6, 2010
From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes,...
Leafy Greens
An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Language: English
Release Date: October 3, 2012
Mark Bittman's handy, healthy guide to greens—now back in print!
Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home...
by Mark Bittman
Language: English
Release Date: October 5, 2012
Language: English
Release Date: October 5, 2012
Thanksgiving cooking, simplified
Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick...
by Mark Bittman
Language: English
Release Date: July 6, 2012
Language: English
Release Date: July 6, 2012
Summer cooking, simplified
Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor...
by Karen Tack, Alan Richardson
Language: English
Release Date: January 31, 2012
Language: English
Release Date: January 31, 2012
Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors!
The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes,...
by Lidia Matticchio Bastianich
Language: English
Release Date: August 18, 2010
Language: English
Release Date: August 18, 2010
From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations.
Lidia's Family Table features hundreds of fabulous new...
Gizzi's Season's Eatings
Feasts & Celebrations from Halloween to Happy New Year
Language: English
Release Date: September 8, 2016
No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special...
by Ellen Stimson
Language: English
Release Date: November 16, 2015
Language: English
Release Date: November 16, 2015
Celebrate the beauty and charm of the holidays with recipes for traditional food and drink, decorating ideas, and heartwarming stories
With its trademark snow, piney forests, sleigh rides and woodsmoke curling out of village chimneys, New England was practically invented for the Christmas postcard....
by John C Cary
Language: English
Release Date: October 20, 2015
Language: English
Release Date: October 20, 2015
Daniel Fast Dinner Recipes Create Amazing Meals in No Time Daniel Fast Dinner Recipes Create Amazing Meals in No Time Daniel Fast Dinner Recipes Create Amazing Meals in No Time
Preserving by the Pint
Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Language: English
Release Date: March 25, 2014
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage"...
Cook This Now
120 Easy and Delectable Dishes You Can't Wait to Make
Language: English
Release Date: October 4, 2011
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."
-Gwyneth Paltrow, author of My Father's Daughter
"Fig...
Hollyhock
Garden to Table
Language: English
Release Date: December 15, 2009
Hollyhock—renowned the world over as an unparalleled center of learning and connection—exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps...
Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Language: English
Release Date: October 27, 2010
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms,...