Holiday category: 996 books
by Susan Nicholson
Language: English
Release Date: September 22, 2015
Language: English
Release Date: September 22, 2015
Welcome to the 7-Day Menu Planner. Mid-Winter menus start with Valentine’s Day when a bit of romance dominates the menu and ends with Easter, a special time to gather the family together. In between, there are five more weeks of easy menus, including a photo almost every week along with a shopping...
The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!
Over 300 blue-ribbon recipes!
Language: English
Release Date: September 12, 2010
Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others...
Back Pocket Pasta
Inspired Dinners to Cook on the Fly: A Cookbook
Language: English
Release Date: February 28, 2017
Here aremore than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.
As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind...
by Margaret Costa
Language: English
Release Date: February 19, 2008
Language: English
Release Date: February 19, 2008
Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson).
This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and...
Twenty-four Little French Dinners and How to Cook and Serve Them
Original Recipes since 1919 with linked TOC
Language: English
Release Date: December 4, 2012
The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted among the uniquely characteristic features of the city's routine life.
Much of the...
Fermented
A Four Season Approach to Paleo Probiotic Foods
Language: English
Release Date: October 30, 2016
We live in a world where the very basic requirements of our existence are moving further and further away from tradition. Our current food system is sick and getting sicker, as is the population.
It's time to return our emphasis to top-quality ingredients that are farmed and harvested...
100% Real
100 Insanely Good Recipes For Clean Food Made Fresh
Language: English
Release Date: April 4, 2017
Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing foodusing healthy, wholesome ingredients.Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice...
The New Camp Cookbook
Gourmet Grub for Campers, Road Trippers, and Adventurers
Language: English
Release Date: July 1, 2017
**There's nothing like a breakfast, or gathering with friends around a fire after a long day of hiking, The New Camp Cookbook †‹makes is real.
Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, an Editors’ Pick for Amazon...
The Old World Kitchen
The Rich Tradition of European Peasant Cooking
Language: English
Release Date: November 12, 2013
"The best cookbook no one's ever heard of."
—MARK BITTMAN
"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." —ALICE WATERS, founder...
Summer on a Plate
More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes
Language: English
Release Date: June 17, 2008
From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months.
Wherever you are, summer is a...
by Karen Tack, Alan Richardson
Language: English
Release Date: August 27, 2012
Language: English
Release Date: August 27, 2012
Favorite creations from the best-selling cookbooks by Karen Tack and Alan Richardson
Karen Tack and Alan Richardson launched a national cupcaking craze with their beautiful, imaginative, and witty creations that are so easy anyone can make them — no baking experience or equipment required....
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: October 31, 2013
Language: English
Release Date: October 31, 2013
"New Years Eve Aperitifs & Appetizers" contains information about global New Years Eve traditions, typical resolutions, recipes for drinks (alcoholic & non-alcoholic), appetizers, fun food for kids, dishes for the "morning after" and resources for further study. "New...
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Language: English
Release Date: October 28, 2014
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
For more...
Sababa
Fresh, Sunny Flavors From My Israeli Kitchen
Language: English
Release Date: September 3, 2019
**"The pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental, and stunningly delicious."
--from the foreword by Michael Solomonov
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau...