Holiday category: 996 books
Pure Flavor
125 Fresh All-American Recipes from the Pacific Northwest
Language: English
Release Date: February 25, 2009
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great...
Viv Moon’s TRAVELLERS’ COOKBOOK
Your Complete Guide
Language: English
Release Date: February 28, 2015
This very popular book, with 186 exciting new recipes, has been written specifically to help you get the most out of cooking during your travels, whether you are 4WD touring, camping, caravanning, Overlanding or simply holidaying. Now available as an ebook, it retains the look and feel of the printed...
The Deerholme Foraging Book
Wild Foods from the Pacific Northwest
Language: English
Release Date: April 8, 2014
The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional...
by Darina Allen
Language: English
Release Date: November 5, 2018
Language: English
Release Date: November 5, 2018
Winner of the Andre Simon Food Book Award 2009.
Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed...
One Pot Feeds All
100 new recipes from roasting tin dinners to one-pan desserts
Language: English
Release Date: September 19, 2019
'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine
Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do....
Paleo Recipes for Kids
A Complete Paleo Plan for Your Kids
Language: English
Release Date: December 10, 2014
****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Kids are not easy to manage especially when it comes to their diet. All they want is junk food and not-so-healthy deserts. If you have one such kid then you have definitely landed on the right page. This book contains...
The Cocktail Party
Eat Drink Play Recover
Language: English
Release Date: October 27, 2015
THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY—FROM ONE OF TODAY’S MOST SOUGHT-AFTER CATERERS.
When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a “simple yet special” approach to entertaining...
Summer Cooking
Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
Language: English
Release Date: June 9, 2015
All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the...
by Bruce Tretter
Language: English
Release Date: August 2, 2013
Language: English
Release Date: August 2, 2013
First-of-a-kind "show me how" step-by-step video and picture book shows how to make the 5 most popular Thanksgiving dinner dishes: roast turkey, gravy, stuffing, mashed potatoes and fresh cranberry sauce as easily possible. Book includes a practical planning and timing guide with direct links...
Go Clean, Sexy You
A Seasonal Guide to Detoxing and Staying Healthy
Language: English
Release Date: November 17, 2015
•National media outreach to top tier nutrition and health publications, websites, and blogs •Strategic content outreach sharing a peek at the tools and resources in the book including principals and recipes as well as excerpts to top tier health websites
Sunday Suppers at Lucques
Seasonal Recipes from Market to Table
Language: English
Release Date: February 19, 2009
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match...
The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Language: English
Release Date: May 24, 2011
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes...
by Keith Floyd
Language: English
Release Date: August 1, 2013
Language: English
Release Date: August 1, 2013
The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. In Floyd around the Med, Keith Floyd shares his experiences...
Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Language: English
Release Date: May 13, 2014
GLOBALLY INSPIRED RECIPES TO BREW AT HOME
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative...