Holiday category: 996 books

Cover of Recettes de Cuisine Traditionnelle de Foie Gras
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 18, 2013

Retrouvez dans le Tome XVIII Recettes de Cuisine Traditionnelle de Foie Gras, les vrais recettes originales de Foie Gras tel les terrines, mousses et escalopes. L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses...
Cover of 4 Menus de Fêtes et ses Mignardises
by Pierre-Emmanuel Malissin
Language: French
Release Date: September 3, 2012

Les fêtes de Noël et du Jour de l'an sont l'occasion de réunir toutes la famille autour d'une bonne table, Je vous propose 4 menus en 23 recettes pour être sur de régaler vos invités. Toutes les recettes des menus sont illustrées et contiennent : Cocktail Amuses Bouches Entrèe Plat Dessert.
Cover of Grand livre des recettes de fêtes 250 recettes de cuisine
by Pierre-Emmanuel Malissin
Language: French
Release Date: August 31, 2010

Ce magnifique livre de recette pour les fêtes regroupe pas moins que quatre livres originaux pour des agapes placées sous le signe de la convivialité du goût et de l'amitié. Recueil regroupant les livres : Cocktails et punchs, Canapés, Toast et amuses bouches, Livres des fêtes, Chocolats. 250 recettes. Certaines recettes sont illustrées pour un plus grand plaisir.
Cover of The Cakebread Cellars American Harvest Cookbook

The Cakebread Cellars American Harvest Cookbook

Celebrating Wine, Food, and Friends in the Napa Valley

by Dolores Cakebread, Jack Cakebread
Language: English
Release Date: August 16, 2011

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop...
Cover of A Boat, a Whale & a Walrus

A Boat, a Whale & a Walrus

Menus and Stories

by Renee Erickson, Jess Thomson
Language: English
Release Date: September 30, 2014

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the...
Cover of Grilling

Grilling

Easy Techniques for Grilling Meats, Vegetables, Fruit, and More

by Chef Thomas N. England
Language: English
Release Date: May 6, 2014

Cooking outdoors on a barbecue grill is the great summer pastime. Also known in other countries as barbecuing, grilling is an affordable, convenient, and delicious way to entertain at home. But grilling up the perfect burger, steak, or chop can be a challenge. Idiot's Guides: Grilling helps readers...
Cover of Green Smoothies for Every Season

Green Smoothies for Every Season

A Year of Farmers Market–Fresh Super Drinks

by Kristine Miles
Language: English
Release Date: January 21, 2014

Green smoothies are incredibly popular. Books on the topic backlist very well A hardcover, up-market, full-color green smoothie book that includes over 50 color photos Author is well connected in the worldwide online green smoothie community where the dedicated drinkers share recipes and info daily
Cover of Berries (Revised and Updated)
by Roger Yepsen
Language: English
Release Date: July 18, 2017

Blackberries, blueberries, raspberries, and more—captured in watercolor and accompanied by descriptions and recipes Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows...
Cover of The Ultimate July 4th Recipe Cookbook
by Sofie Cohen
Language: English
Release Date: May 22, 2013

This book includes several delicious July 4th recipes such as: - All-American Pork Baby Back Ribs - Red, White, and Blue Pie - Ham and Macaroni Salad - Midwestern Potato Salad - Beer-Marinated Peppered T-Bones and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
Cover of "How to Cook 11 Simple and Easy Recepies"
by Felix Gonzalez
Language: English
Release Date: April 9, 2014

11 easy to cook recepies to make at home and enjoy with friends.easy preparation and method style recepies that I grew up with and that I still cook today.Timeless recepies that will outlast time itself.
Cover of Halloween Cookbook Halloween Party Recipes
by Susan Miller
Language: English
Release Date: October 3, 2013

Are you ready for October 31st ? For that amazing Halloween party to be a success ? If you are looking for the recipes which can be spooky, ghoulish, scary and tasty at the same time then the Halloween Cookbook is for you.. The cookbook contains Halloween Party Recipes for the following...
Cover of Survival Strategies for the Holidays
by Barbara Dan
Language: English
Release Date: July 22, 2012

Recapture the joy of Christmas with family and friends. Working Moms and Dads are really strapped for quality time with family. Here are methods that will help you take better care of yourself and use your time for what really counts. Shopping tips, time management, fun gift ideas, 30 day menu plan...
Cover of Baked Occasions

Baked Occasions

Desserts for Leisure Activities, Holidays, and Informal Celebrations

by Matt Lewis, Renato Poliafito, Brian Kennedy
Language: English
Release Date: October 7, 2014

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas...
Cover of Simply in Season Expanded Edition
by Mary Beth Lind, Cathleen Hockman-Wert
Language: English
Release Date: December 7, 2012

From the Preface:First published in 2005, Simply in Season is a community cookbook about good food: foods that are fresh, nutritious, tasty, and in rhythm with the seasons. This Expanded Edition adds seventeen new recipes to more than three hundred in the 2005 edition.Simply in Season...
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