Holiday category: 996 books
by Alexis McKenzie
Language: English
Release Date: February 7, 2017
Language: English
Release Date: February 7, 2017
Fall, football and food! Three companions that make this season of the year so enjoyable! The recipes in this book feature the bountiful harvests of fall, plus they provide a resource for foods that are perfect for tailgating or game-watching get-togethers.
Some of these recipes take advantage...
Portland Farmers Market Cookbook
100 Seasonal Recipes and Stories that Celebrate Local Food and People
Language: English
Release Date: May 24, 2016
The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories...
Nothing Fancy
The Art of Having People Over: A Cookbook
Language: English
Release Date: October 22, 2019
Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.
It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either...
Pumpkin Recipes: 30 Simple and Healthy Yummy Pumpkin Recipes for Every Taste Plus Fall and Winter Meals
Pumpkin Recipes & Healthy Eating
Language: English
Release Date: February 13, 2017
Are you excited for the fall and winter festivities? Are you ready to cook and sample amazingly delicious dishes inspired by the flavors of these two much awaited seasons?
Now, if there is one flavor that people go really crazy for, as soon as signs of fall emerge, it would definitely be the...
The Food in Jars Kitchen
140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Language: English
Release Date: April 2, 2019
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They...
by Richard Bertinet
Language: English
Release Date: March 11, 2019
Language: English
Release Date: March 11, 2019
Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award
'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph
'Once...
by Elisabeth Luard
Language: English
Release Date: June 19, 2013
Language: English
Release Date: June 19, 2013
From the award-winning food writer: “A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts” (The Telegraph).
From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional...
The Blossom Cookbook
Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine
Language: English
Release Date: April 25, 2017
The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.
Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan...
Batch Cocktails
Make-Ahead Pitcher Drinks for Every Occasion
Language: English
Release Date: March 19, 2019
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.
NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY BON APPÉTIT
As...
by Kate Zeller
Language: English
Release Date: May 23, 2015
Language: English
Release Date: May 23, 2015
Summer is salad season. With warmer weather we want lighter foods and less time in the kitchen.Easy, healthy salads are the answer. Whether it's a simple Cabbage Salad to take to the family potluck, a Zucchini Ribbon Salad to go with the grilled steak or Salmon, Asparagus and Avocado Pasta Salad...
by Kate Zeller
Language: English
Release Date: August 24, 2014
Language: English
Release Date: August 24, 2014
Fall is a wonderful time of year. It’s often still warm enough to be cooking outdoors on the barbecue grill but cool enough to be using the oven in the kitchen. The late summer vegetables of tomatoes, chard, peppers and zucchini linger on while the winter squashes are ripening. The bright greens...
by Kate Zeller
Language: English
Release Date: May 26, 2014
Language: English
Release Date: May 26, 2014
June signals the start of summer cooking.
It's time for grilling and picnics and salads and all of the lighter fare of summer. The asparagus, artichokes and spinach of spring are giving way to the tomatoes and green beans and zucchinis of summer.
But what to do with all of it?
There’s so much wonderful...
by Kate Zeller
Language: English
Release Date: June 22, 2014
Language: English
Release Date: June 22, 2014
Summer menus for July. It's the middle of summer and the cooking should be easy. There's mountains of fresh produce everywhere but using it all needs a plan. Here are 4 weekly menus, with recipes for appetizers, main courses and sides, complete with shopping lists. The food is healthy and the recipes...
by Christiaan Rollich, Carolynn Carreño
Language: English
Release Date: April 9, 2019
Language: English
Release Date: April 9, 2019
An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).
Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality...