Horticulture category: 167 books

No amount of the hard, sweating work you do on the ranch, if you continue to make poor decisions -- can bring you to the reality of successful ranching. Holmes has found that to be really successful, the critical factors are your decision making and planning abilities. Learn how to plan and make good...

Discover the physical and mental benefits of outdoor spaces for the elderly The Role of the Outdoors in Residential Environments for Aging presents new insights on the positive role nature and the outdoors can play in the lives of older adults, whether they live in the community, in an assisted-living environment, or in a skilled nursing

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the...

Thoroughly revised and updated to reflect current and emerging practices, this book explores modern methods of disease control in field and glasshouse crops. It outlines the major crop diseases, with a particular emphasis on those features of symptomology and life cycle that are most relevant to the...

Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant...

It is possible to have a great garden anywhere in Australia, even under the toughest water restrictions. Good Gardens with Less Water will show you how. A companion to Kevin Handreck’s best-selling Gardening Down-Under, this new book is a practical guide to gardening with limited water. This beautifully...

Plant and Process Engineering 360 will be the backbone of any plant, chemical, or process engineer’s library. This is a broad area in which engineers need to be familiar with a wide array of techniques, technologies and equipment. Its focus on providing a broad introduction to key systems make...

Gardeners in Texas and the South face their own special problems with climate and growing seasons, and they need a guide written specifically for the region in order to have the greatest chance of success. William C. Welch’s Perennial Garden Color directly fills this need, and for years gardeners...

Asia grows most of the world's rice output and 90 per cent of rice is produced by small farmers who depend on it for their livelihood and food security. The role of rice in national and global food security systems will increase, not only because of increases in population and purchasing power, but...

Stone Age Farming delves into the world of subtle earth energies and explains how they can be harnessed for improved plant growth. The result of eight years' research, this book by dowser, researcher and permaculture farmer Alanna Moore provides tips on how to produce healthy, luscious and pest-resistant...

This book offers refineries a practical guide for implementing environmental management systems (EMS).The author, who has implemented hundreds of successful EMS programs throughout North America, Europe, Russia and the Middle East, provides a detailed explanation of what an EMS is and how it can benefit...

Plant Micronutrient Use Efficiency: Molecular and Genomic Perspectives in Crop Plants presents information on the complex mechanisms regulating micronutrient use efficiency in plants. Understanding this science is essential for the development of new varieties of crop plants that are more resilient...

Across the globe, an expanding circle of care is encompassing a growing number of species through efforts targeting biodiversity, profoundly revising the line between humans and nonhumans. Care of the Species examines infrastructures of care—labs and gardens in Spain and Mexico—where plant scientists...

Biological farming does not mean less production; it means eliminating obstacles to healthy, efficient production. It is a safe and sustainable system designed to keep production up. Once the chemical, physical and biological properties of the soil are in balance, you can expect optimal outputs, even...