Meat category: 469 books
How To Carve A Turkey
A Self-Teaching Guide to How To Carve A Chicken, How To Bake A Turkey, How To Prepare A Turkey and More
Language: English
Release Date: October 17, 2013
A clear and concise guide to how to carve a turkey, how to carve a chicken, how to bake a turkey and how to prepare a turkey.
by Xander Moran
Language: English
Release Date: April 2, 2013
Language: English
Release Date: April 2, 2013
This book includes several delicious hot dog recipes such as:
- HOT DOG BITES - HOT DOG BOURBON HORS D'OEUVRE - SWEET AND SOUR HOT DOG BITES - HOT DOG BAKED BEAN CASSEROLE - MEXICAN HOT ...
Lamb Recipes
Mind-Blowing Tips for Making Lamb Chop Recipes, Ground Lamb Recipes, Lamb Shank Recipes and More
Language: English
Release Date: April 7, 2014
Time-tested tips for making the best tasting lamb chop recipes, ground lamb recipes, lamb shank recipes and much more.
Beef Made Simple: Over 50 Lavish Low-Carb Beef Recipes to Try in Your Slow Cooker
Paleo Slow Cooking
Language: English
Release Date: February 20, 2017
Beef Made Simple: Over 60 Lavish Low-Carb Beef Recipes to Try in Your Slow Cooker
Are you trying to incorporate more beef in your diet but do not have any idea on how prepare it properly? Or are you looking into the possibility of experimenting on new recipes and making use of your slow cooker?...
Deutsche Lieblingsgerichte
Das Heimatkochbuch
Language: German
Release Date: July 19, 2016
So schmeckt Heimat Wie schmeckt Heimat? Für den einen nach Matjessalat, Stockfisch mit Pellkartoffeln und Roter Grütze, für den anderen nach Reibekuchen, Sauerbraten und Armen Rittern und für den dritten wiederum nach Krautsalat mit Speck, Semmelknödel und Schwarzwälder Kirschtorte. Aber eines...
Good Housekeeping 400 Calorie Chicken
Easy Mix-and-Match Recipes for a Skinnier You!
Language: English
Release Date: April 2, 2013
Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, along with inspiring...
The Everything Gluten-Free College Cookbook
Includes Pineapple Coconut Smoothie, Healthy Taco Salad, Artichoke and Spinach Dip, Beef and Broccoli Stir-Fry, Oatmeal Chocolate Chip Cookies and Hundreds More!
Language: English
Release Date: June 18, 2013
Food that fits your life!
Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and delicious--is to cook it yourself. With The Everything Gluten-Free College Cookbook,...
by Ana Luiza Tudisco
Language: Portuguese
Release Date: May 23, 2018
Language: Portuguese
Release Date: May 23, 2018
A carne moída sempre está ali de reserva para quem está com pressa ou, porque não dizer, com preguiça de fazer algo mais "refinado".
Mas, podemos dizer que a carne moída é muito fácil de ser preparada e ela não serve apenas como algo básico no cardápio.
Aprenda a preparar 10 ótimas receitas com a carne moída.
The Wild Game Cookbook
Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
Language: English
Release Date: July 10, 2018
Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a...
Wild Game Cookbook
Recipes from North America's Top Hunting Lodges
Language: English
Release Date: May 1, 2014
80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone...
by Stephane Reynaud
Language: English
Release Date: May 28, 2014
Language: English
Release Date: May 28, 2014
GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!
The Sausage-Making Cookbook
Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Language: English
Release Date: February 1, 2018
230 sausage-making recipes from around the world, including tips on equipment and techniques.
by Karen Adler
Language: English
Release Date: July 31, 2013
Language: English
Release Date: July 31, 2013
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
Ham Recipes
The Art of Perfect Baked Ham Recipes, Ham Steak Recipes, Leftover Ham Recipes, Ham Casserole Recipes, Thanksgiving Ham Recipes
Language: English
Release Date: January 28, 2014
The ham bible for making the best tasting baked ham recipes, ham steak recipes, leftover ham recipes, ham casserole recipes, thanksgiving ham recipes.