How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
by
Kristin Ohlson
Language: English
Release Date: March 18, 2014
Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue...