Fixin's, Flavors, and Folklore
by
W.C. Jameson
Language: English
Release Date: October 25, 2005
Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties, as well as celebrity favorites. "The Ultimate Chili...