Vegetables category: 1965 books
The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Language: English
Release Date: May 25, 2012
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time...
Vegan Eats World
300 International Recipes for Savoring the Planet
Language: English
Release Date: October 30, 2012
What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities?...
Fresh Maine Salads
Innovative Recipes from Appetizers to Desserts
Language: English
Release Date: June 1, 2006
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Good Housekeeping Everyday Vegan
85+ Plant-Based Recipes
Language: English
Release Date: May 1, 2018
Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping **offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. **
From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili...
Smoothie Bowls
Inspiring Healthy Foods
Language: English
Release Date: February 2, 2016
Have you heard about the new trend in smoothies? You put them in bowls and mix them with ingredients such as cornflakes, seeds, fresh or dried fruit, vegetables, chocolate and toppings. This transforms smoothies into satisfying and wholesome meals. Nutritious and healthy, smoothie bowls combine the freshness...
Vegetarian Dinner Parties
150 Meatless Meals Good Enough to Serve to Company
Language: English
Release Date: September 9, 2014
Learn to make extraordinarily delicious and modern vegetarian and vegan dishes that everyone will love with the help of two critically acclaimed, omnivore food writers.
If you're inclined to throw a dinner party, you probably do what most folks do: you make a few sides and maybe a salad, ask...
Raw Cuisine
Big Cookbook of Raw Cuisine
Language: English
Release Date: November 26, 2016
What is Raw diet? The Raw diet focuses on eating food that were not neither cooked nor heated over 105°F. When the food is exposed to high temperatures the nutrients are claimed to be destroyed and harmful chemicals are formed in food as well. But this is not the whole truth. Ingredients such as...
by Chef Tummanoon Puunchun
Language: English
Release Date: December 25, 2012
Language: English
Release Date: December 25, 2012
Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most...
by Ellen Sue Spicer-Jacobson
Language: English
Release Date: August 1, 2010
Language: English
Release Date: August 1, 2010
TITLE: Beginners Guide To Meatless Casseroles AUTHOR: Ellen Spivack DESCRIPTION: An excellent guide to meatless casseroles with over 30 recipes of meatless casseroles in a easy to use book.
AUTHORBIO: Ms. Spivack, recently listed in “Who’s Who in American Women, is well-known author...
by Hannie P. Scott
Language: English
Release Date: November 19, 2015
Language: English
Release Date: November 19, 2015
25 Simple and Easy Vegetable Snack RecipesAre you looking for healthy vegetable recipes that anyone can make quickly? This recipe book has 25 step-by-step recipes for anyone looking to save time, eat healthy, and eat delicious foods!Have any of these statements ever crossed your mind?-I...
The New McDougall Cookbook
300 Delicious Low-Fat, Plant-Based Recipes
Language: English
Release Date: January 1, 1997
The perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet.
Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious.
Thanks...
Shakespeare's Kitchen
Renaissance Recipes for the Contemporary Cook: A Cookbook
Language: English
Release Date: October 5, 2011
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.”
—from the Foreword by Patrick O’Connell
Francine Segan introduces...
Vegan Italiano
Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Language: English
Release Date: October 3, 2006
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and...
by Gina Matthews
Language: English
Release Date: March 22, 2013
Language: English
Release Date: March 22, 2013
Vegetarian cooking and vegetarian cookbooks are not just for strict vegetarians. Even meat-eaters need to eat their veggies. No matter what diet protocol you typically or intermittently follow, you should always be striving for at least 50% of your food intake to come from wholesome vegetables, and...