Vegetables category: 1965 books

Cover of Rebirth of the Small Family Farm

Rebirth of the Small Family Farm

A Handbook for Starting a Successful Organic Farm Based on the Community Supported Agriculture Concept

by Bob and Bonnie Gregson
Language: English
Release Date: January 1, 2004

This is a concise, yet complete handbook for starting a successful organic farm based on the community-supported agriculture concept. Written for farmers and non-farmers alike, the book illustrates how “two middle-aged novices” made a decent living on less than two acres of land. The model explained...
Cover of Love Real Food

Love Real Food

More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

by Kathryne Taylor
Language: English
Release Date: May 16, 2017

The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers over 100...
Cover of The Organic Cook's Bible

The Organic Cook's Bible

How to Select and Cook the Best Ingredients on the Market

by Jeff Cox
Language: English
Release Date: September 15, 2015

The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and...
Cover of Food Not Lawns

Food Not Lawns

How to Turn Your Yard into a Garden and Your Neighborhood into a Community

by Heather Flores
Language: English
Release Date: October 15, 2006

Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt. Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban...
Cover of Spiralize and Thrive

Spiralize and Thrive

100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More

by Dalila Tarhuni
Language: English
Release Date: October 18, 2016

The spiralizer is about to become your best friend-long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families. Available at most cooking, department, and home stores, the spiralizer is quickly becoming a kitchen essential....
Cover of Fertilizers for Free

Fertilizers for Free

Storey's Country Wisdom Bulletin A-203

by Charles Siegchrist
Language: English
Release Date: January 5, 1999

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cover of Relæ

Relæ

A Book of Ideas

by Christian F. Puglisi
Language: English
Release Date: November 11, 2014

Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants.** Chef Christian F. Puglisi opened restaurant Relæ in 2010 on...
Cover of Eat for the Planet

Eat for the Planet

Saving the World One Bite at a Time

by Nil Zacharias, Gene Stone
Language: English
Release Date: March 20, 2018

Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes? Did you know that it’s actually our industrialized food system?...
Cover of The Healthy Smoothie Bible

The Healthy Smoothie Bible

Lose Weight, Detoxify, Fight Disease, and Live Long

by Farnoosh Brock
Language: English
Release Date: April 22, 2014

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews! START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including: Zesty Berry Morning Citrus...
Cover of Chipotle

Chipotle

A Cookbook

by Dave DeWitt, Chuck Evans
Language: English
Release Date: August 1, 2012

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE...
Cover of Juicer Recipes For Different Juicers

Juicer Recipes For Different Juicers

2015 Guide to Juicing and Smoothies

by Speedy Publishing
Language: English
Release Date: July 23, 2014

Whether you are looking to improve your current health, or, looking to build on an existing, healthy, lifestyle, juicing is a fantastic way to go for both. While, it can be quite intimidating, juicing has fantastic benefits such as: clearer skin, better eyesight, and a more effective way to ensure...
Cover of The Cajun Cookbook - 106 Recipes
by Anonymous
Language: English
Release Date: April 9, 2015

Contents Cajun Pineapple Salad 1 Easy  Cajun Grilled Veggies 2 Cajun Chicken  Sandwiches 3 Cajun Pork Chops 4 Cajun-Style Eggs  Benedict 5 Cajun Spice  Mix 6 Cajun Chicken...
Cover of The Appetizer Cookbook - 92 Recipes
by Anonymous
Language: English
Release Date: April 8, 2015

Contents Jalapeno Quail Appetizers 1 Won Ton Wrapper Appetizers 2 Zucchini Parmesan Appetizer 3 Mozzarella and Tomato  Appetizer  Tray 4 Tasty Toothpick Appetizers 5 Dill Pickle Appetizers 6...
Cover of Our Farm of Four Acres

Our Farm of Four Acres

And the Money We Made By It

by Midwest Journal Press, Miss Coulton, Dr. Robert C. Worstell
Language: English
Release Date: February 28, 2015

This little volume will possess rare interest for all who own a "four-acre farm," or, indeed, a farm of any number of acres. Its chief value to the American reader does not consist in its details of practice, but in the enunciation and demonstration of certain principles of domestic economy...
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