Vegetarian category: 1942 books
by S. V. Ramani
Language: English
Release Date: February 14, 2012
Language: English
Release Date: February 14, 2012
This handy book is meant for young men/women who have not had the time to learn traditional cooking. This book attempts to be a helpful guide with both North and South Indian recipes, targeted at beginners. It provides a wide spectrum of easy-to-cook, simple recipes, to whip up a fast but satisfying meal after a tiring day at work.
Prashad At Home
Everyday Indian Cooking from our Vegetarian Kitchen
Language: English
Release Date: August 27, 2015
Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.
Traditional recipes have been simplified using readily available ingredients....
Kansha
Celebrating Japan's Vegan and Vegetarian Traditions: A Cookbook
Language: English
Release Date: February 28, 2012
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.
Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and...
by Margo De Mello
Language: English
Release Date: July 10, 2004
Language: English
Release Date: July 10, 2004
Presents meatless alternatives to popular low carb diets.
The Everything Vegetarian Slow Cooker Cookbook
Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue …and hundreds more!
Language: English
Release Date: January 15, 2012
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying...
Short-Cut Vegetarian
Great Taste In No Time
Language: English
Release Date: May 7, 2013
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked...
by amy debra
Language: English
Release Date: October 8, 2017
Language: English
Release Date: October 8, 2017
What’s So Special About Your Recipes?
Using my specially formulated recipes, you’re able to:
optimum health
boundless energy & vitality
Achieve & maintain you ideal weight
radiant
Live a long healthy life
My recipes all list nutritional information & have...
by Chefs Secret Vault
Language: English
Release Date: July 20, 2010
Language: English
Release Date: July 20, 2010
Who told you that vegetables are boring? They were wrong.We have hand selected 20 Best of the Best vegetable recipes from the Chef's Secret Vault like Pan Fried Spinach, Carrot Cashew Quiche, Killer Artichokes, Sweet Onion Pie, Butternut Squash with Onions and Pecans, Zippy Zucchini, Southern...
The Meat Lover's Meatless Celebrations
Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
Language: English
Release Date: October 23, 2012
Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure...
Cooking with Seitan
The Complete Vegetarian “Wheat-Meat” Cookbook
Language: English
Release Date: January 7, 2014
Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned...
by Sharon Brown
Language: English
Release Date: October 26, 2012
Language: English
Release Date: October 26, 2012
The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes.
Every recipe is short, simple and accompanied by a full nutritional breakdown. Our triple testing process and colour...
by Mathias Müller
Language: English
Release Date: February 19, 2017
Language: English
Release Date: February 19, 2017
Weight loss in two weeks is a recurring theme in cookbooks. While their recipes often focus on lunch, dinner or snacks, one of the most important meals is often greatly neglected. Of course we’re talking about breakfast. And just like all low carb recipes, taste is much more important than doing...
The Modern Cook's Year
More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
Language: English
Release Date: March 26, 2019
*The Modern Cook’s Year *offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international...
A Beautiful Bowl of Soup
The Best Vegetarian Recipes
Language: English
Release Date: November 18, 2011
No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments,...