A Kentucky Culinary Trinity
by
Albert W. A. Schmid
Language: English
Release Date: May 15, 2017
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as...