Alexander Kelly: 24 books

Book cover of Hometown Appetites

Hometown Appetites

The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

by Kelly Alexander, Cynthia Harris
Language: English
Release Date: September 18, 2008

A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl...
Book cover of Cozy Case Files: A Cozy Mystery Sampler, Volume 2
by Cynthia Riggs, Hannah Dennison, Susan C. Shea
Language: English
Release Date: May 9, 2017

Looking for a new cozy mystery author to love? Dive in to this collection of excerpts from the Minotaur Books/St. Martin's Press Spring/Summer 2017 season (books published from late April to August). The Cozy Case Files collection includes: Trumpet of Death by Cynthia Riggs Sticks and Bones...
Book cover of The Handbook of Science and Technology Studies
by John Law, Kalpana Shankar, David Hakken
Language: English
Release Date: December 16, 2016

The fourth edition of an authoritative overview, with all new chapters that capture the state of the art in a rapidly growing field. Science and Technology Studies (STS) is a flourishing interdisciplinary field that examines the transformative power of science and technology to arrange and...
Book cover of Peaches

Peaches

a Savor the South® cookbook

by Kelly Alexander
Language: English
Release Date: March 4, 2013

Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches...
Book cover of Smokin' with Myron Mixon

Smokin' with Myron Mixon

Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

by Myron Mixon, Kelly Alexander
Language: English
Release Date: May 10, 2011

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke...
Book cover of Everyday Barbecue

Everyday Barbecue

At Home with America's Favorite Pitmaster: A Cookbook

by Myron Mixon, Kelly Alexander
Language: English
Release Date: May 7, 2013

“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s...
Book cover of Hopeless

Hopeless

Barack Obama and the Politics of Illusion

by Kevin Alexander Gray, Kathy Kelly, Ralph Nader
Language: English
Release Date: May 15, 2012

"Those who feel that like lemmings they are being led over a cliff would be well-advised not to read this book. They may discover that they are right."—Noam Chomsky “Jeffrey St. Clair and Joshua Frank have skillfully smoked out the real Barack Obama . . . the technofascist military...
Book cover of Myron Mixon's BBQ Rules

Myron Mixon's BBQ Rules

The Old-School Guide to Smoking Meat

by Myron Mixon, Kelly Alexander
Language: English
Release Date: April 19, 2016

New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.   In barbecue, “old-school” means cooking on a...
Book cover of Southern Living No Taste Like Home

Southern Living No Taste Like Home

A Celebration of Regional Southern Cooking and Hometown Flavor

by Kelly Alexander, Editors of Southern Living Magazine
Language: English
Release Date: October 8, 2013

There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just...
Book cover of Southern History on Screen

Southern History on Screen

Race and Rights, 1976-2016

by Oliver Gruner, Daniel Farrell, Erik Alexander
Language: English
Release Date: December 3, 2018

Hollywood films have been influential in the portrayal and representation of race relations in the South and how African Americans are cinematically depicted in history, from The Birth of a Nation (1915) and Gone with the Wind (1939) to The Help (2011) and 12 Years a Slave (2013). With an ability...
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