A Celebration of Regional Southern Cooking and Hometown Flavor
by
Kelly Alexander, Editors of Southern Living Magazine
Language: English
Release Date: October 8, 2013
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just...