Alice Medrich: 9 books
Cocolat
Extraordinary Chocolate Desserts
Language: English
Release Date: May 25, 2015
James Beard Foundation 1991 Cookbook of the Year!
"Cocolat is to chocolate what Tiffany is to diamonds." — Gourmet magazine.
One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully...
by Alice Medrich
Language: English
Release Date: November 12, 2010
Language: English
Release Date: November 12, 2010
** 2010 IACP Baking Book of the Year**
With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .
Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the...
by Alice Medrich
Language: English
Release Date: April 24, 2012
Language: English
Release Date: April 24, 2012
Homemade desserts just got quicker, easier, and smarter
Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food...
Chocolate Holidays
Unforgettable Desserts for Every Season
Language: English
Release Date: October 1, 2015
Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate...
by Alice Medrich
Language: English
Release Date: May 26, 2015
Language: English
Release Date: May 26, 2015
A refreshing change in every respect
When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most...
Seriously Bitter Sweet
The Ultimate Dessert Maker's Guide to Chocolate
Language: English
Release Date: October 22, 2013
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory...
The Artisanal Kitchen: Holiday Cookies
The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
Language: English
Release Date: October 17, 2017
Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday...
The Artisanal Kitchen: Gluten-Free Holiday Cookies
More Than 30 Recipes to Sweeten the Season
Language: English
Release Date: July 21, 2020
Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn’t have to miss out. Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—means that everyone can enjoy holiday treats, from...
Gluten-Free Flavor Flours
A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Language: English
Release Date: October 28, 2014
The James Beard Award–winning gluten-free cookbook, now in paperback!
Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert...