Andrea Weigl: 1 book
Pickles and Preserves
a Savor the South® cookbook
Language: English
Release Date: March 10, 2014
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick...
