A Delicious Tour of French Food and Culture with Honore'de Balzac
by
Anka Muhlstein
Language: English
Release Date: February 14, 2012
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread...