Aran Goyoaga: 2 books
Small Plates and Sweet Treats
My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille
Language: English
Release Date: October 23, 2012
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed...
Cannelle et Vanille
Nourishing, Gluten-Free Recipes for Every Meal and Mood
Language: English
Release Date: September 24, 2019
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly...