Beatrice Ojakangas: 4 books
Homemade
Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
Language: English
Release Date: October 3, 2016
Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook,...
Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook
Language: English
Release Date: February 25, 2009
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven.
If you own a convection oven, but don’t really know how...
Scandinavian Feasts
Celebrating Traditions throughout the Year
Language: English
Release Date: January 24, 2001
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark,...
by Beatrice Ojakangas
Language: English
Release Date: November 18, 2011
Language: English
Release Date: November 18, 2011
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary...