The Complete Guide to Making It
by
Mary T. Bell
Language: English
Release Date: November 1, 2016
Don’t pay a fortune for jerky at the convenience store-make it yourself with dozens of jerky recipes!
If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat...