Ben Ford: 1 book
Taming the Feast
Ben Ford's Field Guide to Adventurous Cooking
Language: English
Release Date: May 6, 2014
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.
Cook big. Play with fire....
