by
Dr Ranjana Bhattacharjee, Dr Brigitte Laliberté, Dr Chris Turnbull
Language: English
Release Date: August 9, 2018
There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa...