Betsy Fentress: 1 book

Book cover of Almonds

Almonds

Recipes, History, Culture

by Barbara Bryant, Betsy Fentress, Lynda Balslev
Language: English
Release Date: January 16, 2014

From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, dietfriendly almond. Try Soba Noodles with...
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