Buffalo Bill Historical Center: 1 book
The Great Entertainer Cookbook
Recipes from the Buffalo Bill Historical Center
Language: English
Release Date: September 30, 2002
An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring...
