Caroline Hofberg: 3 books
by Caroline Hofberg
Language: English
Release Date: October 22, 2011
Language: English
Release Date: October 22, 2011
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus...
Substantial Salads
100 Healthy and Hearty Main Courses for Every Season
Language: English
Release Date: September 2, 2014
Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses...
Morocco on a Plate
Breads, Entrees, and Desserts with Authentic Spice
Language: English
Release Date: November 18, 2014
The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the...