Carolyn Jung: 2 books
San Francisco Chef's Table
Extraordinary Recipes from the City by the Bay
Language: English
Release Date: December 17, 2013
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the...
Great Food Finds San Francisco
Delicious Food from the City's Top Eateries
Language: English
Release Date: September 15, 2018
Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes...