Cathy Erway: 2 books
The Food of Taiwan
Recipes from the Beautiful Island
Language: English
Release Date: March 24, 2015
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan,...
The Art of Eating In
How I Learned to Stop Spending and Love the Stove
Language: English
Release Date: February 18, 2010
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking
Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An...