Chef Jim Edwards: 1 book
Rookie Cooking
Every Great Cook Has to Start Somewhere
Language: English
Release Date: January 31, 2017
The perfect book for wannabe cooks and those who need to brush up on their skills—from stocking your pantry to presentation and party planning.
It’s never too early—or too late—to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore,...
