Chris Cosentino: 1 book

Book cover of Offal Good

Offal Good

Cooking from the Heart, with Guts

by Chris Cosentino, Michael Harlan Turkell
Language: English
Release Date: August 29, 2017

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to...
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